only spots to grub in the South Bay:
Oumi Sasaya - curry udon
Otafuku - handmade udon
Spoon House - sea urchin and seaweed pasta
Fishing with Dynamite - oysters
Miura - omakase
Hachi - izakaya
Toriehei - izakaya
Ramen Yamadaya - ramen
"come to me baby don’t be shy"
Gotta move on!
i love my father.
everytime he tells me the same story, i act like i don’t know.
when things change, I will be happy.
when I am happy, things will change.
Just returned from a family trip to Belize.
A country of wonderful people. Dilapidated, worn down buildings. Visual windex. Sunsets so grapefruit-y.
Artificial maple syrup. Land of the lobsters. Snorkeling kingpins.
Brucey and me are on a new journey. We’re going to kill the LA restaurant scene. Give me 8 months from now. The marathon has begun. Embracing the fact that I won’t feel comfortable for the next couple of years.